Big Wine Board - $22
Sliced Gourmet Meats, Artisan Cheese Served with Seasonal Fruits, Nuts & Lavosh
Cheese Board  - $16
Artisan Cheeses Served with Seasonal Fruits, Nuts & Lavosh
Meat Board - $14
Artisan Meats from Around the World
Warm Brie with Drunken Figs - $12
Seasonal Berries & Lavosh
Buffalo Mozzarella - $13
Handcrafted Mozzarella Wrapped in Prosciutto Over Beef Steak Tomato & Balsamic Reduction
Maryland Style Crab Cakes - $14
Mango Salsa and Seasonal Fruit Coulis
Drunken Mussels - $13
With Rosemary-Thyme Beer Broth
Ahi Tartare  - $11
Cucumber Sunomono & Fresh Lotus Chips
Drunken Fig & Prosciutto Pizza - $13
Ricotta, arugula & tomato
Smoked Salmon& Caviar Pizza - $15
Garlic infused Chili oil, Capers & onion
Pepperoni Supremo Pizza - $11
Ultimate Pepperoni pizza with buffalo mozzarella, parmesan, & smoked Gouda
Shrimp & Pesto Pizza - $13
Roasted garlic &pecorino Romano cheese

Mozzarella Caprese Salad - $10
Seasonal Heirloom Tomatoes Layered with Fresh Mozzarella
Berry Salad - $10
Seasonal Organic Berries with Arugula,, Praline Pecans, & Roaring 40’s Bleu Cheese
Passion Caesar  - $6 
Organic Romaine Hearts Coated with Key Lime Caesar Vinaigrette & Pecorino Romano
Chopped Salad - $10
Capracolla,, Salami, Soppressata & Prosciutto over romaine with White Balsamic Vinaigrette & Smoked Gouda

Cedar Plank Wild Salmon - $18
Served with Honey Balsamic Glaze
Pan Roasted Sword Fish - $22
Steak with Strawberry Balsamic Coulis & Preserved Lemons
Jumbo Prawns - $22 
Served with Vanilla Vodka Sauce
Pasta Fresca - $16
Arugula Infused Pasta with Touch of Garlic, White Wine Tossed in Pecorino Romano
Cacio Pepe - $16
Pepper Infused Pasta, Tossed in a Rich Pecorino Romano
Filet Mignon - $27 
Over chipotle mashed, and white port demi glaze
Braised Wild Boar Ravioli - $18
Server with a Cabernet Red Wine Sauce
Lobster & Shrimp Ravioli - $20
Served in a Rich Lobster Bisque
Butternut Squash Ravioli - $16
Roasted Butternut Squash in a Frangelico Sage Sauce
Roasted Rack of Lamb - $23
Encrusted in Hazelnuts with a Drunken Fig Port Sauce
Bouillabaisse - $25 
Mussels, Salmon, Shrimp & Scallops in a Slightly Spicy Saffron Broth
Bleu Cheese stuffed filet - $27 
Over Mushroom Duexelle & Rosemary Infused Focaccia
Pork Chop - $20
Stuffed with gorgonzola cheese, drunken figs & arugula
Buffalo Mozzarella & Pesto Chicken - $16
Oven roasted with garlic potatoes

Ask your server for our daily homemade desserts.

Thank you for sharing our passion for food and wine

Split Plate charge $3